Victorinox Swibo 18cm Skinning Knife

Information Made of the highest quality stainless steel, with a smooth blade, slightly curved upwards. A specialist skinning knife designed for the meat industry, especially slaughterhouses and butcher shops. Equipped with a handle made of polyamide, which is extremely impact-resistant, abrasion-resistant, has excellent rigidity and high impact strength. All these features translate into the durability and longevity of the Victorinox Swiss knives from the Swibo series. Additionally, all knives from this series are equipped with light yellow handles, which is not accidental. Thanks to the use of such a color, the knives are more visible and easier to notice in the work environment. Health and safety are our top priorities. The handle widens near the blade, providing additional safety and protection against accidental slipping of the hand onto the knife blade. Thanks to the materials used, the knives are dishwasher safe and sterilizable at temperatures up to 110 degrees Celsius. The most important features of the knives: Available knife lengths: 18 cm Total knife length: 33 cm Stainless steel blade, smooth, stiff, curved upwards Polyamide handle, hygienic, non-slip and ergonomic Purpose: skinning knife, meat industry knife Dishwasher safe